Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn cream soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Cream Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Cream Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook corn cream soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Cream Soup:

1. Get 1 can corn
2. Get 1/4 cup all purpose flour
3. Take 2 tbsp butter
4. Get 1/2 cup cream
5. Make ready 1 cup milk
6. Make ready 1 tbsp powdered chicken broth
7. Make ready 1/2 tsp salt
8. Get Crushed black pepper
9. Get Parsley flakes (additional)

Steps to make Corn Cream Soup:

1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
2. Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
3. Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
4. Sprinkle some parsley flakes on the soup. Serve with slices of bread.

So that’s going to wrap it up for this exceptional food corn cream soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!