Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hibiscus (zobo) drink. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.

Hibiscus (zobo) drink is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hibiscus (zobo) drink is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus (zobo) drink:

1. Prepare 4 cups dried hibiscus fruit
2. Get 4 liters water
3. Prepare 2 cups sugar
4. Take 1 medium size fresh ginger
5. Take Medium piece of dried cinnamon
6. Get Medium pieces dried ginger
7. Take 1 tablespoon cloves
8. Take 1 tablespoon black pepper
9. Make ready 3 medium size of garlic

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way.

Instructions to make Hibiscus (zobo) drink:

1. Picture of the ingredients is given below
2. In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
3. Place on a moderate heat and cover it, allow to boil for twenty minutes
4. After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make Keyword Hausa Drinks, Hibiscus tea, Zobo drink recipe. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear.

So that’s going to wrap this up for this special food hibiscus (zobo) drink recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!