Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick stewed miso udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick Stewed Miso Udon Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thick Stewed Miso Udon Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thick stewed miso udon noodles using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Stewed Miso Udon Noodles:

1. Get 2 servings Frozen udon noodles
2. Get Stewed miso noodle tsuyu
3. Take 600 ml ◇water
4. Get 1/2 tsp ◇Dashi stock granules
5. Make ready 2 tbsp ◇Sugar
6. Get 1 tbsp ◇Mirin
7. Take 70 grams ◆Miso (I used Sanjirushi/ Ryotei Akadashi)
8. Take Additions to the batter:
9. Make ready 1 Chikuwa
10. Get 1 Scallion (or white leek)
11. Prepare 1 Dried wheat gluten
12. Prepare 2 Egg

Instructions to make Thick Stewed Miso Udon Noodles:

1. Put all ◇ ingredients into a pot and bring them to a boil.
2. Turn the heat down to low and dissolve the ◆ miso in.
3. The broth is done.
4. Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain.
5. Soak the dried wheat gluten in water. - - Slice the chikuwa and scallion diagonally.
6. Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles.
7. Leave a small space in the centre of the pot to drop the eggs in.
8. Put the lid on and cook over low heat.
9. When the eggwhite turns slightly opaque, it is done!
10. Please have it while it is piping hot!

So that is going to wrap it up with this special food thick stewed miso udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!