Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oha Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oha soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Make ready Oha leaf
2. Get uziza leaf
3. Take kilo Cocoyam
4. Get kilo Beef
5. Make ready whole Smoked fish
6. Take whole Stockfish
7. Get Red oil
8. Get seasoning cube
9. Take native seasoning (Ogiri)
10. Get Yellow pepper
11. Prepare milk cup Crayfish
12. Prepare Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha Soup:

1. Wash and cook cocoyam till soft. Then pound to make a paste.
2. Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done
3. Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside.
4. Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want.
5. Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away.
6. Add seasoning cube, crayfish and yellow pepper and cook for a while.
7. Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes.
8. Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!