Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burger steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Burger steak is something that I have loved my whole life. They are nice and they look fantastic.

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. I made another video for you.

To get started with this recipe, we have to prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:

1. Prepare Ground pork
2. Prepare Ground beef
3. Take Gravy
4. Get Butter
5. Prepare Half an onion
6. Make ready Button mushroom
7. Make ready pinch Sugar
8. Prepare Bouillon cube (or beef stock)
9. Take Lemon juice
10. Get pepper
11. Take Flour
12. Get Water

Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe.

Instructions to make Burger steak:

1. Do a burger patties. Then grill it or pan fry them. Set aside
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
3. Add the beef bouillon cubes, sugar and water.
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
5. Add the patties cover it with the sauce.
6. Serve with bed of rice. Or mashed potatoes

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. We make sure every bite you took is excellent. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type. 🎦 Steak burger.

So that’s going to wrap this up with this special food burger steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!