Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burger buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Burger buns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Burger buns is something which I have loved my whole life.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

To begin with this particular recipe, we must prepare a few components. You can cook burger buns using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Burger buns:

1. Prepare 400 gms maida
2. Prepare 1 1/2 tbsp dry yeast
3. Take 1 1/4 cup warm milk
4. Get 2 tbsp sugar
5. Take As per taste Salt
6. Get 50 gms butter
7. Take Little milk for brushing

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Steps to make Burger buns:

1. First mix warm milk,sugar and yeast and rest it for 10min.
2. In another bowl mix maida and salt nicely.
3. Now mix dry ingredients with yeast mixture using butter.
4. Knead it for 8-10 mintues till it becomes smooth.
5. Now grease the bowl and grease the dough, cling wrap it and keep it for 45 mintues.
6. After 45 min make balls from.the dough and keep it on tray and rest again for 30min.
7. After 30min bake them at 220°c for 20-25 min.
8. Once they baked them out and if they are hard from upper side, brush some ghee and cover with wet cloth for sometime.
9. They are ready and you can have burgers.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

So that’s going to wrap it up for this exceptional food burger buns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!