Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cheddar ranch chicken tenders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Get 2 chicken breasts
2. Make ready 2 1/2 cups buttermilk
3. Take 1 packet ranch dressing mix
4. Make ready 3 cups cheezits
5. Get 1 cup all-purpose flour
6. Get 2 tsp Dijon mustard

Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves. Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders.

Instructions to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do. There's just something about the tangy richness of the mustard. These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day.

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