Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm udon noodles with age-ten fish cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Warm Udon Noodles with Age-ten Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Warm Udon Noodles with Age-ten Fish Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Take 3 portions Udon noodles
2. Make ready 1 packet Satsumaage
3. Get 3 Poached egg
4. Prepare 6 slice Kamaboko
5. Get 1 as required Spring onion (chopped)
6. Make ready Soup broth
7. Make ready 1000 ml Dashi stock
8. Get 1 and 1/2 tablespoons Usukuchi soy sauce
9. Prepare 1 tbsp Mirin
10. Take 1/2 tsp Salt

Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Blanch the satsumaage to drain excess oil.
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
3. Add the satsumaage in the same pan to soak up the broth.
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

So that is going to wrap it up with this special food warm udon noodles with age-ten fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!