Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato with classic broccoli cheddar sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Prepare 1 potato
2. Take Olive oil
3. Make ready Salt
4. Get Black pepper
5. Prepare Sauce
6. Take Butter
7. Get 1 cup fresh milk
8. Make ready Garlic powder
9. Prepare 1 tsp flour
10. Make ready 1/6 broccoli (chopped)
11. Get 2 slices cheddar (roughly chopped)

I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later.

Instructions to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Clean out the pot and place back in the base. Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model.

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