Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, natto pasta (cabonara style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Natto Pasta (Cabonara Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Natto Pasta (Cabonara Style) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto Pasta (Cabonara Style):

1. Make ready 100 grams spagetthi
2. Make ready 1 packages Natto (Fermented soy bean)
3. Get 2 stripes of bacon
4. Make ready 1 egg yolk
5. Make ready 1 tbsp parmesan cheese
6. Take 1/2 tbsp soy sauce
7. Get 1/2 tbsp ground black pepper
8. Take chopped green onion
9. Make ready shredded nori seaweed

Steps to make Natto Pasta (Cabonara Style):

1. Cook spagetthi by direction on the package.
2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
5. Garnish with chopped green onion and shredded nori seaweed before serve.

So that’s going to wrap this up for this exceptional food natto pasta (cabonara style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!