Easiest Way to Make Super Quick Homemade Best Ever Green Chile Cream Corn | Satisfying Recipe | So Delicious !

Hunter Pena   09/09/2020 16:57

Best Ever Green Chile Cream Corn
Best Ever Green Chile Cream Corn

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, best ever green chile cream corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Ever Green Chile Cream Corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Best Ever Green Chile Cream Corn is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Green Chile Cream Corn:
  1. Prepare 1 1/2 bags frozen corn (24ozs)
  2. Take 2 packages cream cheese softened (16ozs)
  3. Get 1/4 cup milk
  4. Prepare 2 tbsp butter
  5. Make ready 13 oz chopped green chile (frozen or fresh)
  6. Make ready salt
  7. Get garlic powder
Steps to make Best Ever Green Chile Cream Corn:
  1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
  2. Add frozen corn and mix until coated
  3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
  4. Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
  5. Serve as a side and enjoy!

So that’s going to wrap this up for this exceptional food best ever green chile cream corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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