Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, burger buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

Burger buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Burger buns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have burger buns using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Burger buns:

1. Get 3 1/2 cup bread flour
2. Prepare 1 tbls instant dry yeast
3. Take 1 tbls sugar
4. Prepare 1 tsp salt
5. Prepare 1 egg
6. Prepare 1 tbls melted butter
7. Make ready 1 1/2 cup warm milk
8. Make ready Sesame seed to garnish
9. Take Black seed to garnish
10. Take 1 tbls oil
11. Make ready 2 tbls milk for brushing

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Steps to make Burger buns:

1. Mix in the flour, yeast, sugar and salt and mix till well combined
2. Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
3. Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
4. Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
5. Brush the milk over the buns and sprinkle with the seeds
6. In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
7. Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

So that’s going to wrap this up with this exceptional food burger buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!