Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus(zobo drink. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.
Hibiscus(Zobo drink is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hibiscus(Zobo drink is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hibiscus(zobo drink using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hibiscus(Zobo drink:
- Make ready leaves Zobo
- Prepare Sugar
- Take flavour
- Get Lemon grass
- Get Cloves
- Get Ginger
- Get Cucumbers
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way.
Steps to make Hibiscus(Zobo drink:
- Wash the zobo leaves, add water to a clean pot.
- Add zobo leaves, cloves, lemon grass, little ginger into the water, and allow all to boil for abt 20-25mins. Until dark maroon in colour.
- Allow to cool, Sieve it in a clean bowl, add pound or grated cucumbers, add flavouring, sugar to your desire taste. Add ice block and stir.
- Sliced or diced some cucumbers to garnish.
- Chilled.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make Keyword Hausa Drinks, Hibiscus tea, Zobo drink recipe. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.
So that’s going to wrap this up for this exceptional food hibiscus(zobo drink recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
