Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burger buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

Burger buns is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Burger buns is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have burger buns using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burger buns:

1. Make ready 150 ml milk
2. Get 100 ml water
3. Get 1 tbsp instant mash powder
4. Take 2 tsp dry yeast (25g fresh)
5. Make ready 1/2 tsp salt
6. Take 1 tbsp sugar
7. Prepare 1 egg
8. Prepare 25 g soft butter
9. Prepare 300 g plain flour
10. Prepare For brushing
11. Get 1 egg
12. Prepare Sesame seeds (optional)

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Instructions to make Burger buns:

1. Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
2. Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
3. Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
4. Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

So that’s going to wrap it up for this special food burger buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!