Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn dog casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Dog Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corn Dog Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Dog Casserole:

1. Make ready 1 box JIFFY cornbread mix
2. Take 1 can creamed corn
3. Get 1 can sweet corn kernels
4. Make ready 73 grams butter (soften)
5. Prepare 1 pack 8 hotdogs
6. Prepare 257 grams sour cream (around a cup)
7. Prepare 112 gr Monterey Jack cheese
8. Take 2 Large eggs

Steps to make Corn Dog Casserole:

1. In a large mixing bowl add all ingredients. Mix thoroughly
2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

So that’s going to wrap this up with this exceptional food corn dog casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!