Step-by-Step Guide to Prepare Speedy Creamy Chicken and Beef Queso Soup | Satisfying Recipe | So Delicious !
Marion Cole 15/10/2020 20:43
Creamy Chicken and Beef Queso Soup
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Prepare 1.5 lbs chicken tenderloins
Get 1 can Rotel
Prepare 1 can whole kernel corn
Take 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Prepare 4 cups chicken or beef broth(I used 2 cups of each)
Make ready 1 block cream cheese
Get 1 cup heavy whipping cream
Prepare 2 tablespoons cornstarch
Take Taco seasoning
Prepare Cumin
Prepare Chili powder
Get Garlic powder
Make ready Onion powder
Take to taste Salt and pepper
Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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