Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oha soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Take oha leaf
2. Take cocoyam
3. Prepare palm oil
4. Get habanero pepper
5. Prepare ground crayfish
6. Get stock fish
7. Take offals
8. Get wrap ogiri
9. Get knorr
10. Take salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
2. Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
3. Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
4. Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
5. Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
6. Oha soup is ready came out sumptuous and was enjoyed with semo.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

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