Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, macaroni w/ spicy meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni w/ Spicy Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:

1. Make ready 1 lb macaroni noodles
2. Prepare 1 lb ground spicy Italian sausage
3. Prepare 1 T herbes de provence
4. Prepare 2 t crushed pepper flakes
5. Make ready 1 red bell pepper; medium dice
6. Get 4 shallots; small dice
7. Make ready 3 cloves garlic; minced
8. Take 14.5 oz fire roasted diced tomatoes
9. Make ready 29 oz crushed tomatoes
10. Prepare 14.5 oz whole tomatoes
11. Make ready 1 bay leaf
12. Prepare 1 C red wine
13. Prepare 1 pinch sugar
14. Prepare as needed kosher salt & black pepper
15. Get as needed grated parmigiano reggiano for garnish
16. Prepare as needed olive oil

Steps to make Macaroni w/ Spicy Meat Sauce:

1. Season ground pork sausage with herbes de provence, salt, and pepper.
2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
4. Add just enough olive oil to cover the bottom of the pan.
5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
8. Add tomatoes. Stir.
9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
10. Add sugar. Adjust salt and pepper. Remove bay leaf.
11. Garnish with parmigiano reggiano.
12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that’s going to wrap this up for this special food macaroni w/ spicy meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!