Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Thighs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Seared Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Thighs:

1. Make ready 8 Chicken Thighs
2. Prepare 2 tbsp Butter
3. Make ready 1 Seasoning Salt
4. Make ready 1 Pepper
5. Take 1 clove Garlic (chopped)

Instructions to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

So that’s going to wrap it up with this exceptional food pan seared chicken thighs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!