Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burger buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burger buns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Burger buns is something which I’ve loved my whole life. They’re nice and they look wonderful.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

To get started with this recipe, we have to prepare a few components. You can have burger buns using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Burger buns:

1. Take For roux:
2. Take 1 1/2 tbsp all purpose flour
3. Take 6 tbsp water
4. Take For Dough:
5. Make ready 2 cups +5tbsp all purpose flour
6. Make ready 3 tbsp milk powder
7. Get 3 tbsp sugar
8. Prepare 1/2 tsp salt
9. Prepare 2 tsp instant dry yeast
10. Get 1/2 cup + 2 tbsp lukewarm water
11. Take 1/4 cup butter
12. Get Milk and butter for wash

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Instructions to make Burger buns:

1. In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool
2. For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside.
3. To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes.
4. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
5. Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable.
6. After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour.
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute.
8. Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour.
9. Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen.
10. Bake the buns for 15 minutes in your pre-heated oven at 200C
11. Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down.
12. Use your burger buns for burgers or just have it with some butter🤤🤤

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

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