Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican street corn is something that I’ve loved my entire life.

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

To begin with this particular recipe, we must prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:

1. Make ready 3 TBSP butter
2. Get 1 1/2 pounds frozen corn
3. Get 1 red onion diced
4. Take 1 jalapeño seaded and diced
5. Make ready 2 TBSP minced garlic
6. Make ready 1 1/2 TBSP cilantro
7. Take 1/2 TSP hot chili powder
8. Prepare 1/4 cup sour cream
9. Take 1/2 TSP Sriracha sauce
10. Get 1 TBSP lime juice
11. Get 1/2 TSP kosher salt
12. Prepare 5 oz cotija cheese crumbled

This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or.

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street corn is really easy to prepare.

So that’s going to wrap it up for this exceptional food mexican street corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!