Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oha soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oha soup is something which I have loved my whole life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Prepare Oha
2. Make ready 1/2 teaspoon Uziza seed
3. Take 3 yellow Fresh pepper
4. Prepare 1/4 kg Palmoil
5. Make ready 15 pieces Cocoyam
6. Prepare 1 Stock Fish
7. Take 1/2 kg Meat
8. Prepare 2 Dry fish
9. Get 1 Onion
10. Make ready 3 Maggi
11. Take 1 Ogiri
12. Prepare Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Boil cocoyam for 40mins.make sure is boiled very well.
2. Boil meat with stockfish for 30mins.
3. Pound cocoyam with mortar very well.peel the back before pounding.
4. Add more water and palmoil to the already boiled meat and stocked fish.
5. Allow it to boil for 10mins or more.
6. Make balls of the cocoyam and add to the soup.
7. Boil for 15mins.by now the soup will be thick a bit.
8. Sprinkle ofo inside the soup.boil for another 5mins.
9. Wash dry fish with warm water and salt.
10. Add crayfish,pepper,Maggi,salt and uziza seed and dry fish.
11. Boil for at least 10mins.
12. Wash and cut oha leaf.note that oha leaf is cut with hand not knife.
13. Pour inside the soup.boil for 2mins and put off the heat.soup is ready.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!