Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tinola (chicken ginger stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Tinola (Chicken Ginger Stew) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):

1. Prepare 1/2 kg chicken
2. Get 1 small ginger (cut into strips)
3. Prepare 1 head onion (chopped)
4. Make ready 3 clove garlic (pitted or chopped)
5. Get 1 tbsp fish sauce
6. Get 1 chicken broth cubes
7. Take 1 small green papaya/unripe papaya (cut into wedges)
8. Make ready 10 siling labuyo leaves (chili pepper)
9. Make ready 1 liter water

Instructions to make Chicken Tinola (Chicken Ginger Stew):

1. Fry onions,garlic and ginger in a hot oil.
2. Add chicken. Cook until slightly brown.
3. Add fish sauce.
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
5. Then add the green papaya, bring to a boil until the papaya is cook.
6. Add a pinch of salt and black pepper to taste.
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
8. Serve hot.

So that’s going to wrap it up for this exceptional food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!