Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese chicken and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beer Cheese Chicken and Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Make ready 4 chicken thighs
2. Prepare 1 bunch asparagus
3. Make ready 1 packages baby spinach
4. Make ready 1 packages mushrooms
5. Prepare 3 clove garlic
6. Make ready 1 packages mild cheddar
7. Get 1 can beer
8. Make ready 1 heavy whipping cream
9. Get salt
10. Get ground black pepper
11. Prepare chili powder
12. Take onion powder
13. Prepare garlic powder
14. Get ground cumin
15. Make ready dash worcestershire sauce
16. Make ready 3 tbsp butter
17. Make ready 1 canola oil
18. Get 5 red potatoes
19. Take dash liquid smoke

Steps to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that is going to wrap this up for this exceptional food beer cheese chicken and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!