Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shippoku udon: a speciality of the sanuki region. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shippoku Udon: A Speciality of the Sanuki Region is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shippoku Udon: A Speciality of the Sanuki Region is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shippoku udon: a speciality of the sanuki region using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shippoku Udon: A Speciality of the Sanuki Region:

1. Make ready 2 packs Udon noodles
2. Get 750 ml Dashi stock
3. Make ready 10 cm Daikon radish
4. Make ready 1 Carrot
5. Get 10 cm x 10 cm square Aburaage (a must)
6. Take 2 1/2 tbsp Soy sauce
7. Make ready 1 Green onion or scallion
8. Take 1 Shichimi spice

Steps to make Shippoku Udon: A Speciality of the Sanuki Region:

1. Finely julienne the carrot. Quarter the daikon radish and slice. Bring the dashi stock to a boil, and simmer the vegetables over medium heat for about 15 minutes until tender.
2. Pour boiling water over the aburaage to get rid of the excess oil on the surface. Cut into thin strips and add the the pot with the dashi and vegetables. Simmer for another 15 minutes over medium heat.
3. Add the soy sauce and adjust the seasoning. Turn off the heat, and let rest for about 2 hours.
4. Boil the udon noodles and drain well.
5. Transfer the udon noodles to serving bowls. Warm up the soup and ladle into the bowls. Top with green onion and it's done.

So that is going to wrap this up for this special food shippoku udon: a speciality of the sanuki region recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!