Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional south african bobotie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional South African Bobotie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Bobotie:

1. Make ready Mince filling:
2. Take 60 ml butter
3. Get 20 ml ground ginger
4. Get 45 ml brown sugar
5. Make ready 10 ml curry powder
6. Make ready 15 ml tumeric
7. Take 10 ml salt
8. Get 3 medium chopped onions
9. Prepare 1 kg lean beef mince
10. Prepare 10 ml vegetable oil
11. Get 2 slice white bread,soaked in water
12. Make ready 125 ml seedless raisins
13. Get 60 ml fruit chutney
14. Prepare 45 ml vinegar
15. Make ready 45 ml worcestershire sauce
16. Make ready 20 ml tomato paste
17. Get Topping:
18. Get 270 ml milk
19. Prepare 2 large eggs
20. Prepare 3 medium bay leaves

Instructions to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that is going to wrap it up for this special food traditional south african bobotie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!