Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky bacon-wrapped pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky Bacon-Wrapped Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoky Bacon-Wrapped Pork Chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:

1. Take 2 lb Center cut pork tenderloin
2. Take 4 pears
3. Get 6 green onions
4. Take Dry Rub
5. Prepare 1 tbsp Larry's seasoning
6. Make ready 1 tsp Ground black pepper
7. Get 1 tbsp Garlic powder
8. Get 1 tbsp Onion powder
9. Take 1 tbsp Ground paprika
10. Make ready 2 tsp Worcestershire sauce
11. Make ready 1 tsp Liquid smoke flavoring

Instructions to make Smoky Bacon-Wrapped Pork Chops:

1. Trim the fat cap on the pork.
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
3. Wrap a piece of bacon around the pork and secure with a toothpick.
4. Mix the dry rub ingredients together in a medium mixing bowl.
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
7. In the last 4 minutes of cooking, place the pears and green onions on the grill.
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
9. Serve hot and enjoy.

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