Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Casserole is something which I have loved my whole life.

Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.

To begin with this recipe, we have to first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Casserole:

1. Prepare 2 cans (15.25 oz) whole kernel corn, drained
2. Take 2 cans (14.75 oz) cream style corn
3. Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
4. Take 2 cups sour cream
5. Take 2 stks butter melted
6. Take Shredded medium cheddar cheese

Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.

Instructions to make Corn Casserole:

1. In a large bowl stir everything except the cheese.
2. Pour into a greased casserole pan.
3. Bake @ 350° for 40-45 mins or until golden brown.
4. Top with a generous amount of shredded cheese.
5. Bake for another 5 min or until cheese is melted.

It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.

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