Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pazham pori (kerala snack). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pazham pori (Kerala snack) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pazham pori (Kerala snack) is something which I’ve loved my whole life.

Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare Kerala snak.

To get started with this recipe, we must prepare a few components. You can cook pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pazham pori (Kerala snack):

1. Make ready 3 Ripe bananas
2. Make ready 1 Cup All purpose flour
3. Prepare 1 Tablespoon Rice flour
4. Make ready 1 Tablespoon Sugar
5. Prepare 1 Pinch Turmeric powder (optional)
6. Make ready 3/4 Cup Water
7. Make ready to taste Salt
8. Prepare as required Oil to deep fry

Banana slices are coated in an all-purpose flour batter and then deep fried. Also during my stay in Kerala, the hotel where we lived would serve pazham pori at least twice or thrice a week in their complimentary evening snacks menu. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Vegetarian Recipes, Ramzan Special Recipes, Snacks Recipes, Iftar Special Recipes.

Instructions to make Pazham pori (Kerala snack):

1. Peel the plantains and slit it lengthwise.
2. In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
3. Dip the plantain slices in the prepared batter and evenly coat them.
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
5. Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
6. Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour

Vegetarian Recipes, Vishu Sadya Recipes, Kerala Desserts. Pazham pori is a deep fried Kerala snack made using ripe plantain bananas. Basically they are sweet plantain banana fritters, made by dipping slices of Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so. Pazham Pori snack-Kerala Cuisine: Pazham Pori snack is the usual street item in Kerala and one of the fastest and warm promoting snacks in trains. This snack is regularly fried in a maximum of the homes and relished via all alongside a cup of hot tea or coffee.

So that is going to wrap this up for this exceptional food pazham pori (kerala snack) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!