Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Get 2 stalks celery, diced
4. Prepare 3 large carrots, peeled and diced
5. Get 2 large russet potatoes, peeled and diced
6. Make ready 4 cloves garlic, minced
7. Prepare 1 tsp. each salt, pepper
8. Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Make ready 1/4 tsp. each garlic powder, nutmeg
10. Take 3 cups unsalted chicken broth
11. Prepare 1 cup frozen corn kernels
12. Prepare 1 cup frozen peas
13. Prepare 3/4 cup heavy cream
14. Make ready 1/4 cup all purpose flour

Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

It takes a while but is well worth the wait. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker. Some meals are just better made nice & easy!

So that’s going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!