Easiest Way to Prepare Awsome Elotes (Mexican Street Corn) | Satisfying Recipe | So Delicious !
Mamie Rogers 11/06/2020 17:28
Elotes (Mexican Street Corn)
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, elotes (mexican street corn). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Elotes (Mexican Street Corn) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Elotes (Mexican Street Corn) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elotes (Mexican Street Corn):
Make ready 4 Ears Corn on the Cob with Husks Removed
Prepare 1/2 Cup Lite Mayo
Get 1/2 Cup Lite Sour Cream
Get 1 Cup Finely Crumbled Cotija Cheese
Take 1 Tbsp Chili Powder
Get Zest of 1 Lime
Prepare Salt
Prepare Pepper
Steps to make Elotes (Mexican Street Corn):
Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
Mix together the Mayo and the sour cream in a bowl and set aside.
Place the crumbled Cotija cheese into a wide bowl and set aside.
Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
So that is going to wrap it up with this special food elotes (mexican street corn) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!