Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy corn arepas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Corn Arepas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Corn Arepas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Corn Arepas:
- Take 1 cup cornmeal
- Make ready 1/2 tsp salt
- Get 1/2 cup cheddar cheese
- Make ready 1 cup milk
- Make ready 2 tbs butter
- Prepare 1/2 cup corn
- Make ready 1/3 cup scallions (chopped)
- Prepare Handful fresh parsley
- Make ready 1 tsp red pepper(hot)
- Get 4 tbs oil for frying
- Prepare Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that is going to wrap it up with this exceptional food cheesy corn arepas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
