Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:

1. Prepare 16 ounce can of cream of corn
2. Make ready 32 ounces can whole kernel corn
3. Make ready 1/2 cup evaporated milk
4. Take 1/2 stick margarine or butter
5. Take 1/4 cup cornstarch
6. Get 5 large eggs
7. Take 1/2 teaspoon salt

Instructions to make Corn Casserole:

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

So that is going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!