Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, light corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Light Corn Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Light Corn Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Make ready 1/2 cup diced onion
3. Take 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Prepare 3 cups chicken broth
6. Take 2 small stalks thyme
7. Prepare 1/8 tsp smoked paprika
8. Take 1/8 tsp black pepper
9. Prepare 2 cups sweet corn
10. Get 1/3 cup instant potato flakes
11. Take 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that is going to wrap it up with this exceptional food light corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!