Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn whipped potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Whipped Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Whipped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn whipped potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Whipped Potatoes:

1. Get 6-8 medium Idaho potatoes
2. Get 1 can corn
3. Make ready 4 tbsp butter
4. Make ready 1/2 cup heavy cream
5. Make ready 1 tsp salt
6. Make ready 1 cup shredded cheese (I like velvet original)

Steps to make Corn Whipped Potatoes:

1. Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
2. Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!

So that’s going to wrap this up for this exceptional food corn whipped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!