Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel sardines with sotanghon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel sardines with sotanghon soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mackerel sardines with sotanghon soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel sardines with sotanghon soup:

1. Make ready 2 cans Mackerel sardines (I prefer Saba brand)
2. Prepare Sotanghon noodles
3. Make ready 1 tbsp garlic (minced)
4. Get 1 pc medium sized onion (sliced)
5. Prepare 1 pc tomato (quartered)
6. Prepare Spring onions
7. Take to taste Salt & pepper

Steps to make Mackerel sardines with sotanghon soup:

1. First, soak the sotanghon noodles in water. Set aside.
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
4. Add the sotanghon noodles.
5. Add salt and pepper to taste.
6. Serve while still hot.

So that is going to wrap it up for this exceptional food mackerel sardines with sotanghon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!