Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Prepare 1 3/4 cups all purpose flour
3. Take 2 cups granulated sugar
4. Take 3/4 cup unsweetened cocoa powder
5. Prepare 1 1/2 teaspoon baking powder
6. Make ready 1 1/2 teaspoon baking soda
7. Make ready 1/2 teaspoon salt
8. Prepare 2 large eggs
9. Take 1 cup whole milk
10. Make ready 1/2 cup canola oil
11. Take 1 teaspoon vanilla extract
12. Prepare 1 cup hot water
13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
14. Take 3 cups heavy whipping cream, cold
15. Make ready 8 ounces mascarpone cheese, at room temperature
16. Get 1 cup nutella, hazelnut spread
17. Make ready 2 cups confectioner's sugar
18. Get 1 teaspoon vanilla extract
19. Take GARNISH
20. Take 1/4 cup nutella hazelnut spread
21. Get white and dark chocolate shavings, as needed
22. Prepare chopped hazelnuts, as needed

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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