Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Get 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Make ready 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Prepare 30 ml vegetable oil
11. Prepare Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Make ready 2 g curry powder
16. Get 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Take 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Get Toppings:
21. Get 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!