Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moongdal nugget. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moongdal Nugget is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moongdal Nugget is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moongdal nugget using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moongdal Nugget:

1. Take 250 gms moong dal
2. Make ready 2 chopped onions
3. Prepare 1 tbsp ginger, garlic, green chilli paste
4. Take 1 tsp dry mango powder
5. Make ready 1 tsp chaat masala
6. Get 1/2 tsp turmeric powder
7. Make ready 1/2 tsp chilli powder
8. Take 1 tbsp chopped coriander leaves
9. Get 8-10 chopped curry leaves
10. Take To taste salt
11. Get 2 tbsp cornflour
12. Get 1/2 cup bread crumbs
13. Make ready 2 tsp cumin seeds
14. Take As required Oil

Steps to make Moongdal Nugget:

1. Wash & soak the moong dal 4 hours. Strain water and boil the the moong dal with salt, 1&1/2 cup water. Again strain the water.
2. Keep aside 4 tbsp boiled moong & roughly grind the rest of moong dal. Take a mixing bowl transfer the grinded moong dal, add boiled moong dal, all ingredients and mix it well.
3. Shape the nuggets on your choice & deep fry the nuggets.
4. Serve with tomato sauce or green chutney.

So that is going to wrap this up for this exceptional food moongdal nugget recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!