Recipe of Perfect RJ’s Dry Rub | Satisfying Recipe | So Delicious !

Ronnie Carroll   06/08/2020 21:30

RJ’s Dry Rub
RJ’s Dry Rub

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rj’s dry rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

RJ’s Dry Rub is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. RJ’s Dry Rub is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RJ’s Dry Rub:
  1. Get 1/2 cup brown sugar (packed)
  2. Get 1/2 cup granulated sugar
  3. Make ready 1/2 cup Scant coarse kosher salt
  4. Make ready 2 heaping Tbs. smoked paprika (regular paprika works too)
  5. Get 1 heaping Tbs. onion powder
  6. Take 1 Tbs garlic powder
  7. Take 1 Tbs ground black pepper
  8. Take 1 tsp oregano
  9. Make ready 1 tsp ground coriander
  10. Make ready 1/2 tsp ancho Chile pepper
  11. Take 1/4 tsp cayenne pepper
  12. Get 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
  1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
  2. Store in airtight container.
  3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
  4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
  5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties

So that is going to wrap this up with this exceptional food rj’s dry rub recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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