Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my great grandmothers mincemeat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Prepare 2 pie crust 9 inch each
3. Take As needed nonstick spray
4. Prepare 8 ounces pecans chopped
5. Take 1 tablespoon cornstarch
6. Get 1/4 cup water

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that’s going to wrap it up with this special food my great grandmothers mincemeat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!