Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brie stuffed garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brie Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Prepare 6 Tbs butter, melted
- Get 1 tsp Italian seasoning
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp kosher salt
- Get Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Get 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
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