Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sudachi noodles - use udon, somen or hiyamugi noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sudachi noodles - use udon, somen or hiyamugi noodles using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:

1. Take 1 bundle Somen noodles
2. Make ready 1 Sudachi citrus fruit
3. Prepare 1 Daikon radish
4. Make ready 1 serving Mentsuyu

Instructions to make Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:

1. Assemble the ingredients.
2. Prepare the noodle soup using the concentrate of your choice and using a little less water than is called for in the instructions. Put the soup in the serving bowl and chill in the refrigerator.
3. Cook the noodles following package instructions.
4. Slice the sudachi very thinly, and grate the daikon radish.
5. When the noodles are cooked, wash them well in cold running water. (They'll firm up in the chilled soup so there's no need to put them in ice water.)
6. Put the washed noodles in the well chilled soup and top with the with the sudachi slices and grated daikon radish.
7. 1 whole sudachi per serving makes it look very extravagant.
8. Here I used a green yuzu instead of the sudachi.
9. Here I used a lemon instead for a very colorful variation.

So that is going to wrap it up for this special food sudachi noodles - use udon, somen or hiyamugi noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!