Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha and okazi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oha and okazi soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oha and okazi soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).

To get started with this recipe, we must first prepare a few components. You can have oha and okazi soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oha and okazi soup:

1. Make ready Oha1kg
2. Get Sliced okazi200g
3. Prepare Beef
4. Prepare Dried fish
5. Make ready Stockfish flesh
6. Make ready Ogiri
7. Make ready Ground crayfish
8. Prepare Seasining
9. Take Palm oil
10. Prepare Pepper
11. Prepare Oat flour100g

Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and different parts of Africa. Photo about A Nigerian Igbo dish with Okazi leaf.

Instructions to make Oha and okazi soup:

1. Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish
2. Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening…add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi…yummy yummy…eat with your fav swallow…

Oha soup without akwụ, ede and ogiri is not ọha. Achị, grounded cocoyam, quaker oat should not serve as thickener ooo I prefer ọha to onugbu. Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia. Grated okro, okazi, stock fish, goat meat, palm oil, crayfish, dry pepper. When it 's done, add palm oil.

So that is going to wrap it up with this special food oha and okazi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!