Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, steakhouse burger🍔. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Burger🍔 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steakhouse Burger🍔 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steakhouse burger🍔 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Burger🍔:

1. Take 200 gr minced meat (half lamb and half beef)
2. Get 1 med onion
3. Get Lettuce
4. Prepare Tomato
5. Prepare Ketchup, mayo, mustard etc sauce
6. Make ready Burger Bun
7. Get Salt
8. Get Peppe

Steps to make Steakhouse Burger🍔:

1. Add salt and pepper to you minced meat and do not mixed it well carefully and soft. Tips for here if you buy large minced meat you will get more juice in you burger
2. Chop onion thin and put on your pan, at lowest temperature start to fry and to easy caramelize them add a pinch of salt and sugar (brown is better but white is also fine). Whem they turn to brown and get softer they are ready
3. Fry inside of your buns a little bit in same pan
4. Make flat thin and bigger meat than your bun and put in a high temperature pan cook both side 2 mins and see mailard rection. Tip: if you want to make cheseburger when you cook one side of you burger meat put your chese on your meat.
5. Put caramelized onion in your bun and then your fried meat.
6. Add lettuce and tomato. If you want add pickles or anything you want inside it.
7. A little bit sauce in top bun and cover your burger. It is ready to eat 🍔

So that is going to wrap this up with this special food steakhouse burger🍔 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!