Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bakery burger buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakery burger buns is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bakery burger buns is something which I have loved my whole life.

Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Baker after baker tried these buns and declared them THE BEST.

To begin with this particular recipe, we have to prepare a few components. You can have bakery burger buns using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bakery burger buns:

1. Make ready 500 g : flour
2. Take 37 g : sugar
3. Get 50 g : oil
4. Take 1 : Egg
5. Get 7 g : yeast
6. Prepare 7 g : salt
7. Make ready 4 g : Ekka powder
8. Prepare 12 g : milk
9. Get 225 g : water
10. Get For brushing
11. Take 1 Egg
12. Take 1 tbsp : sesame seeds

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Instructions to make Bakery burger buns:

1. In a bowl add flour and mix yeast in it.
2. Then add all the ingredients in water and whisk them until sugar dissolve. Then pour the mixture in dry ingredients and mix well until it combines.
3. Put the dough on kitchen counter and Start kneading for 7 to 8 mint.
4. Now grease a bowl and dough with oil, cover the dough and leave half hour for proofing.
5. After half hour make 60 gram balls. And grease 9 × 9 inch mold with ghee and put the balls in it and cover it with napkin until it becomes double in size.
6. Then brush with egg and sprinkle sesame seeds and bake at 190°c for 20 mints.
7. After baking brush the buns with oil and cover with plastic shopper for 5 mints.
8. Now remove plastic.

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