Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oha with okro soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.

Oha with okro soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oha with okro soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oha with okro soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha with okro soup:

1. Get fresh okro
2. Take Frozen fish
3. Take Dry fish
4. Get Stock fish
5. Get red oil
6. Get bundle of oha
7. Prepare ogbono
8. Prepare Locust beans
9. Make ready cup of crayfish
10. Take Seasoning
11. Prepare Pepper
12. Make ready Salt

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Steps to make Oha with okro soup:

1. Pick the oha out, pieces them, wash then wash the okro and cut.
2. Cut the frozen fish and per boil with necessary ingredients.
3. Boil the stock fish until it is soft, keep then soak and wash the dry fish.
4. Grind the ogbono, crayfish, locust beans and pepper.
5. Remove the cooked fish and put the stock on fire with that from the stock fish. Then boil
6. Add the red oil and the ogbono. Allow to Cook until ogbono dissolves, then add the crayfish, pepper, dry fish, salt and maggi.
7. Cook for 5minutes then add the okro and oha. Cook for 2 minutes more, taste for salt and bring down the soup.
8. Serve with pounded yam, garri or semo.

Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. Do you cook ogbono and okro soup without onions. If you want to argue you can,but the truth is known by everyone that Igbo and Calabar soups are the best,is it Yoruba soups that want to compete with Afang soup. Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Learn how to cook a rich Okra soup.

So that’s going to wrap this up for this special food oha with okro soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!