Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swaddled baby bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swaddled Baby Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swaddled Baby Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swaddled baby bread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swaddled Baby Bread:

1. Take 65 grams Any bread dough of your choice that has gone through its first rising
2. Prepare see Example bread dough recipe
3. Get 1 Filling (for the body, something that won't spill out)
4. Take 1 Filling (for the face, if you are adding one)
5. Make ready 1 Seaweed or chocolate pen for the face and hair

Instructions to make Swaddled Baby Bread:

1. Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it.
2. Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom.
3. Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo.
4. Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like.
5. Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes.
6. Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it.
7. Combine the bread dough and bake in the oven.
8. These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc.

So that is going to wrap this up for this special food swaddled baby bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!