Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn casserole:

1. Take 2 eggs, beaten
2. Prepare 1 (15 oz) can cream style corn
3. Get 1 (15 oz) can whole kernel corn
4. Get 1 (8 oz) container sour cream
5. Make ready 1/4 c butter, melted
6. Take 1-1/2 c shredded cheddar cheese
7. Get 1/2 onion, chopped
8. Prepare 1 (4 oz) can diced green chilies
9. Get 1 (8.5 oz) package dry corn muffin mix

Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.

Instructions to make Corn casserole:

1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
3. Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
4. All done! Enjoy 😊

It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.

So that’s going to wrap this up for this special food corn casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!