Simple Way to Prepare Super Quick Homemade The Best Fish Pie Filling Recipe | Satisfying Recipe | So Delicious !
Blanche Hubbard 13/07/2020 05:05
The Best Fish Pie Filling Recipe
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best fish pie filling recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Best Fish Pie Filling Recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
Get 320 g tuna flakes in oil
Prepare 2 medium sized bell peppers (Any colour will do, I used green)
Take 1 medium sized onion
Take 2 medium sized carrots
Prepare 1 tsp paprika
Get 1/2 tsp salt
Make ready 1 tsp curry powder
Take 1 tbsp butter, at room temperature
Prepare 1 tsp cornstarch + 1 tsp water
Prepare 1 garlic clove
Prepare 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that’s going to wrap it up for this exceptional food the best fish pie filling recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!